We work directly with farmers who share our vision for quality. By focusing on sustainable harvests and hand-selecting only the ripest pods, we ensure the foundation of our cocoa is uncompromised from day one.
The character of our cocoa is built during fermentation. We oversee a meticulous drying process on traditional raised beds, allowing the beans to develop their natural profile under the sun until the moisture levels are exactly where they need to be.
Every batch is a reflection of our brand. We conduct rigorous grading—checking bean count, cut tests, and consistency—to ensure our exports consistently meet the premium standards our international partners expect.
Precision continues through to delivery. We pack in high-quality jute and manage the logistics chain with a focus on transparency and timing, ensuring the product arrives in the same pristine condition it left the farm.